Kid Rip’s Tap & Tavern Menu

(V) Vegetarian | (GF) Gluten Free | (*) Contains Nuts

Beer Cheese Fondue 
Generous portion of our beer cheese, made from New Belgium’s “Fat Tire”, served with artisan French Baguettes– 9

Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 9

Philly Cheese Steak Spring Rolls
Three spring rolls served with spicy ketchup, spicy mayo & crispy    onion  straws – 10

Crab Dip                                                                                                                                                                                                       Generous portion of our house made crab dip featuring a mixture of  lump as well as jumbo lump crab meat, topped with Parmesan gratin served with sliced Artisan Baguettes – 12

Fried Pickles
Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce  – 5 

Wings (8)
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ or Garlic Parm   – 8

Tempura Shrimp 
Juicy shrimp battered and fried golden brown, served with spicy mayo – 9.5

Mussels Red or White                                                                                                                                                                                 Sautéed mussels in either our house made marinara or white wine butter sauce -12                                                                                                                                                                                                                                 Fried Calamari
Fried Calamari with pickled cherry peppers served with house marinara -10

Avocado Fries ***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***
Fresh avocado breaded and lightly fried, served with spicy mayo – 7 (V)

BESTOFBEST OF ADD

Soups

New England Clam Chowder 
Hearty homemade chowder topped with a dusting of Old Bay served with oyster crackers– 7

Creamy Tomato Soup
Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives  – 4

 

 

 

Strips

Strips

Kid Rip’s Chicken Strips
Buttermilk marinated chicken breast tossed in Panko bread crumbs & fried golden brown served with house cut chips. -12

Choice of sauce(BBQ, Sweet and Sassy, Mild Buffalo, Honey Habanero, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)

House Cut Fries
House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 5

House Cut Chips
House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 4

(Add Garlic Parm Sauce .50 / Add Beer Cheese 1.00)

Fig & Goat Cheese Salad 
Spring mix, caramelized figs, thyme infused roasted pistachios & goat cheese crumbs with a blackberry vinaigrette drizzle (GF)– 11

Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad
Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette -7

Roasted Beet Salad
Baby Arugula tossed in house made lemon vinaigrette with fresh red beets topped with Feta cheese & slivered apples -10

(Add to any salad – Anchovies 1.00 / Add Chicken 3.50 / Add Shrimp 5.00)

Roasted Pork Sandwich
Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 10

Chicken Sandwich
Juicy blackened chicken breast topped with pineapple salsa, fresh spring  greens on a brioche bun with cilantro aioli. Served with house cut chips – 10

French Dip
House roasted beef sliced thin, topped with Provolone cheese, placed on a crunchy ciabatta roll served with au jus, horseradish cream sauce & house cut chips – 10.5

Cubano
Roasted Pork and Ham topped with Provolone or Swiss cheese, pickles & mustard on a crunchy ciabatta roll, served with house cut chips – 10

Turkey Melt
House roasted Turkey breast with roasted red peppers, bacon & ranch topped with Provolone cheese on a crunchy ciabatta roll, served with house cut chips –  10

BBQ Pulled Pork Sandwich
Slow roasted pulled pork, smoky BBQ sauce, smoked Provolone cheese with coleslaw on a Brioche bun, served with house cut chips –  10

 

Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 11

Hawaiian Burger 
8oz Patty smashed on grill, topped with grilled pineapple, ham, Asian slaw on brioche bun, served with house cut chips – 13

BBQ Burger
8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 13

The Jersey Burger  
8oz patty smashed on grill, mustard, Taylor Pork Poll, fried egg, topped with American cheese on a brioche bun, served with house cut chips – 13 

Blue Cheese Burger 
8oz patty smashed on grill, Blue cheese crumbles,  candied bacon, arugula on brioche bun, served with house cut chips – 13

Mushroom Cheese Burger 
8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 13

Avocado Burger
8oz Patty smashed on grill, guacamole, basil aioli, arugula, tomato and bacon on brioche bun w/ house chips – 13

Turkey Burger
8oz Soy Citrus marinated ground Turkey Patty smashed on grill, topped with fresh crisp pickled veggies, arugula & spicy mayo on a brioche bun w/ house chips – 12     

SUBSTITUTE HOUSE CUT FRENCH FRIES $2/ SIDE SALAD $2 / ADD ONION JAM .50

EXTRA SAUCES .50 /ADD BACON $1 / ADD CANDIED BACON $2 PER SLICE  / FRIED EGG $1.50

Portabella Burger
Grilled Portabella Mushrooms marinated in a Balsamic reduction, topped with tomato, arugula, purple onion dressed with a lemon vinaigrette & a basil aioli on a brioche bun, served with house cut chips (V) – 10

Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off  drizzled Balsamic vinaigrette (V) – 9

Veggie Pesto Panini
A medley of sautéed zucchini, yellow squash, purple onion & thickly sliced portabella mushrooms topped with Feta, shredded Mozzarella cheeses & a healthy smear of house made pesto on a crunchy ciabatta, served with house cut chips (V) – 9.5

 

Little Rip’s Chicken Fingers – 6
Buttermilk marinated chicken breast tossed in seasoned flour and fried golden brown served with house cut chips w/ choice of sauce

Little Rip’s Chicken Parm Rollers – 5
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan.

Little Rip’s Fries – 3
Our house cut fries, fried golden brown tossed in our house seasoning.
Choice of 2 sauces  (add sauces .50 per) (V)

Little Rip’s Chips – 2.50
Our house cut chips, fried golden brown tossed in our house seasoning.
Choice of sauce. (V)

 

 

 

 

We are currently rotating Italian imported desserts featured from BINDI.  Please ask your server what we are currently offering to satisfy your sweet tooth!

 

 

Saturday & Sunday Brunch

Saturday & Sunday Brunch Menu (10am-2pm)

Good Morning Sunshine

Build Your Own Breakfast Sandwich
Choice of two meats: ham, bacon, roast pork or pork roll. Fried egg, American cheese on a brioche bun, with house cut chips. -7

(Add any additional meat for $1.50)

Homemade Sausage Gravy Over Biscuits
Three buttermilk biscuits smothered with a generous portion of our house sausage gravy topped with a fried egg,  -9

Parfait
Greek Yogurt layered with granola topped with fresh seasonal berries. -7  

Belgian Waffles
Two buttermilk waffles topped with your choice of strawberry, pineapple or blueberry compote. -8                                                     Or with our house sausage gravy. -9

Breakfast Muffins
Chef’s unique take on everything you want for a perfect breakfast…Three bacon wrapped shredded potatoes topped with an over easy egg, drizzled with our house made béchamel. -10 

Decorating the Table

Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 9

Wings (8)
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ or Garlic Parm   – 8

Entrees

Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 10

The Jersey Burger  
8oz patty smashed on grill, mustard, Taylor Pork Poll, fried egg, topped with American cheese on a brioche bun, served with house cut chips – 13 

Chicken Sandwich
Juicy all white meat chicken breast topped with Provolone cheese, Broccoli Rabe, seasonal greens on a brioche bun with basil aioli. Served with house cut chips – 9.5

French Dip
House roasted beef sliced thin, topped with Provolone cheese, placed on a crunchy ciabatta roll served with au jus, horseradish cream sauce & house cut chips – 9.5

Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off  drizzled Balsamic vinaigrette (V) – 8.5

Salads

Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons  -10

House Salad
Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette  -7

Roasted Beet Salad
Baby Arugula tossed in house made lemon vinaigrette with fresh red & golden beets topped with Feta cheese & slivered apples -10

(Add to any salad – Anchovies 1.00 / Add Chicken 3.00 / Add Shrimp 4.00)

Our Executive Chef is Chris Schilling. Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

MR&Chris

Michael Ripa & Executive Chef Chris Schilling

Our Sous Chef is Shane Rinker

Our Assistant Managers are Tony Perri,  Jennifer Resnick & Brett Wurst

Michael Ripa, Shane Rinker, Chris Schilling