Kid Rip’s Tap & Tavern Menu

(V) Vegetarian | (GF) Gluten Free | (*) Contains Nuts

*Straws upon request*

As of 5/12/2022 there will be environmental charge for all take-out orders! 

A Bigger Better Pint of Guinness for $6 (20oz)…It would be a perfect pint…it’s just BIGGER!

 

CHEF SPECIALS

Chicken Minions

House-made boneless chicken bites marinated in buttermilk, dredged in ranch seasoned flour & fried to a golden crisp served with two sauces – 10

Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. 16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*You can “Double Down” with another ELK patty for $7

*Not included in the MONDAY BURGER SPECIAL

The true “CRABBY FRIES”

A generous portion of our award winning house made crab dip served over house made fries dusted with “OB” seasoning 12

 

A Round of FLYING FISH for the Kitchen STAFF $10

They work hard making your food, so if you liked what you had & want a way to say THANKS to our kitchen staff, this is how you can do it!

Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 11

Buffalo Cauliflower Bites
Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8

Fried Pickles
Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce  – 6 

Wings (8) 
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ or Garlic Parm   – 16

Avocado Fries
***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***

Fresh avocado breaded and lightly fried, served with spicy mayo -9 (V)

BESTOFBEST OF ADD

Crab Dip

Generous portion of our house made crab dip featuring a mixture of back fin as well as jumbo lump crab meat, topped with parmesan gratin, served with artisan baguettes 15.5

***VOTED BEST CRAB DIP IN SOUTH JERSEY***

Tempura Shrimp
Juicy shrimp battered and fried golden brown, served with spicy mayo 11

Roasted Brussel Sprouts   *contains PEANUTS*

Freshly cut brussels sautéed in garlic, butter & sesame soy sauce, tossed with chopped peanuts 10* Can be made without peanuts*

Fried Calamari

Fried Calamari & cherry peppers served w/ house made citrus aioli 13

Soups

Creamy Tomato Soup
Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives – 5.5

Strips

Strips

Kid Rip’s Chicken Strips
Buttermilk marinated chicken breast tossed in Panko bread crumbs & fried golden brown served with house cut chips. -13

Choice of Sauce

(BBQ, Sweet and Sassy, Mild Buffalo, Honey Habanero, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)

House Cut Fries
House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 6

House Cut Chips
House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 5

(Add Garlic Parm Sauce .50)

 

The true “CRABBY FRIES”

A generous portion of our award winning house made crab dip served over house made fries dusted with “OB” seasoning 12

Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad
Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette -8

Roasted Beet Salad
Baby arugula tossed in house made lemon vinaigrette with freshly roasted red & gold beets topped with feta cheese & slivered apples  -10.5

 

(Add to any salad – Add Chicken 4.00 / Add Shrimp 5.00)

Asian Chicken Tacos *contains PEANUTS*

Fresh chicken breast chopped & tossed with our house made sesame soy sauce topped with an Asian slaw & chopped peanuts served in warm flour tortillas  14  *Can be made without peanuts*

Tempura Shrimp Tacos

Tempura battered shrimp served in warm flour tortillas, topped with mango papaya salsa and a sweet chili drizzle 14

Pork Belly Tacos

House braised pork belly fried until crispy, topped with a cranberry mayo slaw….yup you read that correctly… a cranberry mayo slaw served in warm flour tortillas  14

Mahi Mahi Tacos

Grilled Mahi Mahi accompanied with a roasted corn & poblano salsa finished with a cilantro sour cream drizzle served in warm flour tortillas  14

Roasted Pork Sandwich
Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 12

Cubano
Roasted Pork and Ham topped with Provolone or Swiss cheese, pickles & mustard on a crunchy ciabatta roll, served with house cut chips – 11.5

Grilled Cheese
A Variety of House Cut Munster, Smoked Gouda, Cheddar & American Cheeses melted in thick Texas Style toast with a schmear of Sundried Tomato Pesto served with a side of Creamy Tomato Soup -9.5

The PORKY Special
House braised thick cut seared pork belly shingled on warm ciabatta bread with bacon, melted Swiss cheese, 1000 Island dressing & homemade coleslaw– 14.5

Mediterranean Chicken Sandwich
Brioche bun smeared with house made olive tapenade, grilled chicken topped with our veggie mix (Sautéed zucchini, yellow squash, purple onion & portabella mushrooms) & finished with fried artichoke hearts12

Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 12.5

BBQ Burger
8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 13.5

Blue Cheese Burger
8oz patty smashed on grill, Blue cheese crumbles, candied bacon, arugula on brioche bun, served with house cut chips – 13.5

Mushroom Cheese Burger
8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 13.5

***RANKED TOP 25 BEST BURGERS OF SOUTH JERSEY***

Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. 16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*Not included in the MONDAY BURGER SPECIAL

Antelope Burger

7oz of tender, freshly ground Antelope, topped w/ fig onion jam & goat cheese on a toasted brioche bun w/ house chips– 16

*Chef recommends temperature no higher than medium due to the leanness of the meat.

*Not included in the MONDAY BURGER SPECIAL

*You can “Double Down” with another ELK or Antelope patty for $7

 

 

*You can “Double Down” with another patty for $5

SUBSTITUTE HOUSE CUT FRENCH FRIES /  SIDE SALAD $2 / ADD ONION JAM .50

EXTRA SAUCES .50 /ADD BACON $1 / ADD CANDIED BACON $2 PER SLICE  / FRIED EGG $1.50

***Gluten Free Bun $2***

Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off  drizzled Balsamic vinaigrette (V) – 10

Veggie Pesto Panini
A medley of sautéed zucchini, yellow squash, purple onion & thickly sliced portabella mushrooms topped with Feta, shredded Mozzarella cheeses & a healthy smear of house made pesto on a crunchy ciabatta, served with house cut chips (V) – 10

 

Little Rip’s Chicken Fingers – 8
Buttermilk marinated chicken breast tossed in seasoned flour and fried golden brown served with house cut chips w/ choice of sauce

Little Rip’s Grilled Cheese
American Cheese melted in thick Texas  Style toast  with house cut chips -8

Little Rip’s Chicken Parm Rollers – 6
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan.

Little Rip’s Fries – 3
Our house cut fries, fried golden brown tossed in our house seasoning.
Choice of 2 sauces  (add sauces .50 per) (V)

Little Rip’s Chips – 2.50
Our house cut chips, fried golden brown tossed in our house seasoning.
Choice of sauce. (V)

Dessert
Cotton Candy (ask server for flavors) -6

Dessert – 7.5

We are currently rotating desserts featured from Classic Desserts.  Please ask your server what we are currently offering to satisfy your sweet tooth!

20% GRATUITY ADDED TO ANY PARTY OF SIX (6) PEOPLE OR MORE / NO SEPARATE CHECKS

PINTS of KID RIP’S SAUCES to Take Home!!

MILD  $8

HOT    $8

SPICY MAYO    $8

SPICY RANCH  $8

SWEET & SASSY  $10

HONEY HABANERO  $11

BLEU CHEESE    $10

Our Culinary Director is Chris Schilling, our Executive Chef is Shane Rinker & John Biehl is our Sous Chef .  Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

MR&Chris

Michael Ripa & Culinary Director Chris Schilling

Our Front of the House Management Team is Nicole Baker 

Michael Ripa, Shane Rinker, Chris Schilling