Kid Rip’s Tap & Tavern Menu

(V) Vegetarian | (GF) Gluten Free | (*) Contains Nuts

Roasted Brussel Sprouts

Freshly cut Brussels sautéed in garlic, butter & soy sauce -7

Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 9

Buffalo Cauliflower Bites
Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8

Fried Pickles
Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce  – 6 

Wings (8)
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ or Garlic Parm   – 8

Tempura Shrimp 
Juicy shrimp battered and fried golden brown, served with spicy mayo – 9.5 

Poutine
Our house cut fries topped with a succulent beef gravy & melted cheese curds -8

Avocado Fries
***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***

Fresh avocado breaded and lightly fried, served with spicy mayo – 7 (V)

BESTOFBEST OF ADD

Soups

Creamy Tomato Soup
Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives  – 4

Wild Boar Chili                                                                                                                                                                                                            Hearty vegetables & tender wild boar meat, mildly spiced topped with cheddar jack served with a point – 9

Strips

Strips

Kid Rip’s Chicken Strips
Buttermilk marinated chicken breast tossed in Panko bread crumbs & fried golden brown served with house cut chips. -12

Choice of sauce(BBQ, Sweet and Sassy, Mild Buffalo, Honey Habanero, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)

House Cut Fries
House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 5

House Cut Chips
House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 4

(Add Garlic Parm Sauce .50)

Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad
Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette -7

Kid Rip’s Chopped Salad
Chopped Romaine lettuce, candied bacon, granny smith apple, red onion, bleu cheese crumbles mixed with our home made bleu cheese dressing -10

(Add to any salad – Anchovies 1.00 / Add Chicken 3.50 / Add Shrimp 5.00)

Roasted Pork Sandwich
Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 10.5

Chicken Sandwich
Juicy chicken breast topped with provolone creamed spinach on a long roll, served with house cut chips – 10

French Dip
House roasted beef sliced thin, topped with Provolone cheese, placed on a crunchy ciabatta roll served with au jus, horseradish cream sauce & house cut chips – 11

Cubano
Roasted Pork and Ham topped with Provolone or Swiss cheese, pickles & mustard on a crunchy ciabatta roll, served with house cut chips – 10.5

Kid Rip’s BLT
A triple decker sandwich smeared with roasted garlic aioli, lettuce, tomato & a combination of our candied bacon & regular bacon served with house cut chips –  8

Grilled Cheese
A Variety of House Cut Munster, Smoked Gouda, Cheddar & American Cheeses melted in thick Texas  Style toast  with a schmear of Sundried Tomato Pesto served with a side of Creamy Tomato Soup–  9

Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 11

BBQ Burger
8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 13

The Jersey Burger  
8oz patty smashed on grill, mustard, Taylor Pork Poll, fried egg, topped with American cheese on a brioche bun, served with house cut chips – 13 

Blue Cheese Burger
8oz patty smashed on grill, Blue cheese crumbles,  candied bacon, arugula on brioche bun, served with house cut chips – 13

Mushroom Cheese Burger 
8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 13

MUTZADEL Burger…(must use your hands to order)
8oz Patty smashed on grill, topped with our home made fried mozzarella wheels & marinara on brioche bun w/ house chips – 13

Turkey Burger
8oz Soy Citrus marinated ground Turkey Patty smashed on grill, topped with fresh crisp pickled veggies, arugula & spicy mayo on a brioche bun w/ house chips – 12

Stag Burger
8oz Tender Patty of Venison meat smashed on the grill, topped with Guinness sautéed onions & creamy gouda cheese served on a toasted brioche bun w/ house chips. Chef recommends temperature no higher than medium due to the leanness of the meat. This burger is NOT included in the TUESDAY BURGER SPECIAL  – 16

*You can “Double Down” with another patty for $5

You may substitute a Turkey patty to any burger set up for $1

SUBSTITUTE HOUSE CUT FRENCH FRIES $2/ SIDE SALAD $2 / ADD ONION JAM .50

EXTRA SAUCES .50 /ADD BACON $1 / ADD CANDIED BACON $2 PER SLICE  / FRIED EGG $1.50

Portabella Sandwich
Marinated grilled portabella mushrooms topped with an apple, radish, red onion avocado salad, dressed with a lemon vinaigrette and a smoked gorgonzola truffled aioli on a ciabatta, served with house cut chips (V) – 10.5

Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off  drizzled Balsamic vinaigrette (V) – 9.5

Veggie Pesto Panini
A medley of sautéed zucchini, yellow squash, purple onion & thickly sliced portabella mushrooms topped with Feta, shredded Mozzarella cheeses & a healthy smear of house made pesto on a crunchy ciabatta, served with house cut chips (V) – 9.5

Little Rip’s Chicken Fingers – 6
Buttermilk marinated chicken breast tossed in seasoned flour and fried golden brown served with house cut chips w/ choice of sauce

Little Rip’s Chicken Parm Rollers – 5
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan.

Little Rip’s Fries – 3
Our house cut fries, fried golden brown tossed in our house seasoning.
Choice of 2 sauces  (add sauces .50 per) (V)

Little Rip’s Chips – 2.50
Our house cut chips, fried golden brown tossed in our house seasoning.
Choice of sauce. (V)

Dessert

Cotton Candy (ask server for flavors) -6

Dessert – 7.5

We are currently rotating desserts featured from Classic Desserts.  Please ask your server what we are currently offering to satisfy your sweet tooth!

20% GRATUITY ADDED TO ANY PARTY OF SIX (6) PEOPLE OR MORE / NO SEPARATE CHECKS

Our Culinary Director is Chris Schilling & our Executive Chef is Shane Rinker. Our Sous Chef is Edward Jaskowiak (formerly of HELLS KITCHEN). Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

MR&Chris

Michael Ripa & Culinary Director Chris Schilling

Our Assistant Managers are Tony Perri,  Ariana Fonseca, Demi Fasulo, Gabrielle DiFelice

Michael Ripa, Shane Rinker, Chris Schilling


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