A Bigger Better Pint of Guinness for $6 (20oz)…It would be a perfect pint…it’s just BIGGER!

 

CHEF SPECIALS

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Chicken Minions

House-made boneless chicken bites marinated in buttermilk, dredged in ranch seasoned flour & fried to a golden crisp served with two sauces – 8

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Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*Not included in the MONDAY BURGER SPECIAL

The KING Burger (a tribute to Elvis)

8oz patty smashed on grill, topped with a crunchy peanut butter bourbon bacon sauce & caramelized bananas on a toasted brioche bun, served with house cut chips –13

*Not included in the MONDAY BURGER SPECIAL

Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 10.5

Buffalo Cauliflower Bites
Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8

Fried Pickles
Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce  – 6 

Wings (8)
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ or Garlic Parm   – 9

Beer Cheese Fondue
Generous portion of our beer cheese, made from New Belgium “Fat Tire” beer, served with toasted artisan French baguettes -11.5 *Extra bread $4 or chips $2.50

Avocado Fries
***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***
Fresh avocado breaded and lightly fried, served with spicy mayo – 7.5 (V)

Crab Dip

Generous portion of our house made crab dip featuring a mixture of back fin as well as jumbo lump crab meat, topped with parmesan gratin, served with artisan baguettes – 15.5

***VOTED BEST CRAB DIP IN SOUTH JERSEY***

Fire Cracker Shrimp

Shrimp & cherry peppers fried to perfection tossed in KR’s Secret sauce, served with a side of butter milk ranch – 10.5

Sweet Potato Fries

House cut Sweet Potato Fries, tossed in our seasonal sugar blend served with a side of our house made marshmallow sauce –7.5

Creamy Tomato Soup
Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives – 5

Chicken Orzo Soup

Our home made traditional chicken orzo soup. – 7

Jerk Chicken Pot Pie

Authentic chicken pie with a twist of our home made jerk seasoning topped with puff pastry. – 11

Venison Stew

Hearty Pub style stew with tender venison chunks braised in Guinness, potatoes, carrots, celery & onion. Served with a toasted baguette – 12

Kid Rip’s Chicken Strips
Buttermilk marinated chicken breast tossed in Panko bread crumbs & fried golden brown served with house cut chips. -12.5

Choice of Sauce

(BBQ, Sweet and Sassy, Mild Buffalo, Honey Habanero, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)

House Cut Fries
House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 5

House Cut Chips
House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch or Spicy Mayo) additional sauces .50 per (V) – 4

(Add Garlic Parm Sauce .50)

Sweet Potato Fries

House cut Sweet Potato Fries, tossed in our seasonal sugar blend served with a side of our house made marshmallow sauce –7.5

Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad
Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette -7.5

Roasted Beet  Salad
Baby arugula tossed in house made lemon vinaigrette with freshly roasted red & gold beets topped with feta cheese & slivered apples  -10

(Add to any salad –  Add Chicken 3.50 / Add Shrimp 5.00)

Roasted Pork Sandwich
Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 11

Crispy Clucker
Buttermilk marinated chicken breast fried to mouth watering perfection topped with lettuce, pickles and finished with a honey Sriracha drizzle, on a brioche bun, served with house cut chips – 11

Cubano
Roasted Pork and Ham topped with Provolone or Swiss cheese, pickles & mustard on a crunchy ciabatta roll, served with house cut chips – 11

Grilled Cheese
A Variety of House Cut Munster, Smoked Gouda, Cheddar & American Cheeses melted in thick Texas  Style toast  with a schmear of Sundried Tomato Pesto served with a side of Creamy Tomato Soup -9.5

Chicken Bacon Ranch Panini
Two chopped grilled chicken breasts tossed in ranch, melted provolone cheese, topped with bacon on a toasted ciabatta , served with house cut chips – 11.5

Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 12

BBQ Burger
8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 13

The Jersey Burger
8oz patty smashed on grill, Taylor Pork Poll, fried egg, topped with American cheese on a brioche bun, served with house cut chips – 13

Blue Cheese Burger
8oz patty smashed on grill, Blue cheese crumbles,  candied bacon, arugula on brioche bun, served with house cut chips – 13

Mushroom Cheese Burger
8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 13

***RANKED TOP 25 BEST BURGERS OF SOUTH JERSEY***

Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*Not included in the MONDAY BURGER SPECIAL

The KING Burger (a tribute to Elvis)

8oz patty smashed on grill, topped with a crunchy peanut butter bourbon bacon sauce & caramelized bananas on a toasted brioche bun, served with house cut chips –13

*Not included in the MONDAY BURGER SPECIAL

Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off  drizzled Balsamic vinaigrette (V) – 10

Veggie Pesto Panini
A medley of sautéed zucchini, yellow squash, purple onion & thickly sliced portabella mushrooms topped with Feta, shredded Mozzarella cheeses & a healthy smear of house made pesto on a crunchy ciabatta, served with house cut chips (V) – 10

Little Rip’s Chicken Fingers – 8
Buttermilk marinated chicken breast tossed in seasoned flour and fried golden brown served with house cut chips w/ choice of sauce

Little Rip’s Grilled Cheese
American Cheese melted in thick Texas  Style toast  with house cut chips -8

Little Rip’s Chicken Parm Rollers – 6
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan.

Little Rip’s Fries – 3
Our house cut fries, fried golden brown tossed in our house seasoning.
Choice of 2 sauces  (add sauces .50 per) (V)

Little Rip’s Chips – 2.50
Our house cut chips, fried golden brown tossed in our house seasoning.
Choice of sauce. (V)

Cotton Candy (ask server for flavors) -6

Dessert – 7.5

We are currently rotating desserts featured from Classic Desserts.  Please ask your server what we are currently offering to satisfy your sweet tooth!

Our Culinary Director is Chris Schilling & our Executive Chef is Shane Rinker.  Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

Michael Ripa & Culinary Director Chris Schilling

Our Management Team is Nicole Baker, Demi Fasulo && Heather Canzanese

Michael Ripa, Shane Rinker, Chris Schilling