Kid Rip’s Tap & Tavern Menu
(V) Vegetarian | (GF) Gluten Free | (*) Contains Nuts
*Straws upon request*
Due to increasing costs, a new policy for the use of credit cards as a form of payment will be implemented, effective WEDNESDAY, 12/06/2023.
A 3% credit card fee will be assessed on all Visa, MasterCard, Discover Card and American Express credit card transactions.
As of 5/12/2022 there will be environmental charge for all take-out orders!
A Bigger Better Pint of Guinness for $6 (20oz)…It would be a perfect pint…it’s just BIGGER!
***FOOD SPECIALS PRICES ARE FOR DINE IN ONLY (Sorry Not Sorry)***
Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 11.5
Buffalo Cauliflower Bites
Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8
Fried Pickles
Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce – 7
Wings (8)
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ, Garlic Parm – 16
Avocado Fries
***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***
Fresh avocado breaded and lightly fried, served with spicy mayo -9 (V)
Crab Dip
Generous portion of our house made crab dip featuring a mixture of back fin as well as jumbo lump crab meat, topped with parmesan gratin, served with artisan baguettes – 15.5
***VOTED BEST CRAB DIP IN SOUTH JERSEY***
Mozzarella Wheels
Comparable to mozzarella sticks, fresh BelGioioso mozzarella tossed in bread crumbs and fried till golden brown. Served with marinara. $9
Chicken Minions
House-made boneless chicken bites marinated in buttermilk, dredged in ranch seasoned flour & fried to a golden crisp $10.5 Choice of 2 sauces.
Philly Cheese Steak Spring Rolls
Three spring rolls served with spicy ketchup, spicy mayo & crispy onion straws $11
Tostones
Depp fried plantains served with a cilantro lime habanero crema. $9
Tempura Shrimp
Juicy shrimp battered and fried golden brown, served with spicy mayo $12
Soups
Creamy Tomato Soup
Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives – 5.5
Strips
Kid Rip’s Chicken Strips
Buttermilk marinated chicken breast tossed in Panko breadcrumbs & fried golden brown served with house cut chips. -14
Choice of Sauce
(BBQ, Sweet and Sassy, Mild Buffalo, Sucker Punch HH, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)
SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50
House Cut Fries
House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings. Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch or Spicy Mayo) additional sauces .50 per (V) – 6
House Cut Chips
House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch or Spicy Mayo) additional sauces .50 per (V) – 5
(Add Garlic Parm Sauce .50)
KID RIP’S SIGNATURE FRIES with CRAB MEAT
A generous portion of our award-winning house made crab dip served over house cut fries dusted with our house blend of KTFOOB powder –12
And yes, WE ACTUALLY USE CRAB MEAT…not just spices.
Sweet Potato Fries
Tossed in our seasonal sugar blend served with a side of French toast marshmallow sauce & a side of maple chipotle sauce – 9
*Also can be added to any sandwich for an upcharge of- 4
Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10
House Salad
Spring mix, tossed with diced purple onion, tomato, and cucumber, julienned carrot & shaved radish topped with house made lemon vinaigrette -10
Squash Salad
Roasted butternut squash, freshly cut strawberries & mango tossed in spring mix & topped with a mango habanero vinaigrette -10.5
Roasted Beet Salad
Baby arugula tossed in house made lemon vinaigrette with freshly roasted red & gold beets topped with goat cheese & slivered apples -10.5
(Add to any salad – Add Chicken 4.00 / Add Shrimp 7.50)
TACOS 3 per order/SNS NO MIXING
Cod Fish Tacos
Seared Cod filets topped with shaved radish, scallions & a lemon basil aioli served in warm flour tortillas – 14
Tempura Shrimp Tacos
Tempura battered shrimp served in warm flour tortillas, topped with mango papaya salsa and a sweet chili drizzle – 14
Chipotle Pork Tacos
House braised pulled pork tossed in a spicy chipotle sauce topped with pickled carrots & onion served in warm flour tortillas – 14
Burnt Turkey Tacos
Turkey burnt ends chopped & mixed with sweet Thai chili sauce topped with chipotle ranch crema & sesame seeds. served in warm flour tortillas – 14
Chicken Caesar
Grilled chicken breast, chopped romaine lettuce tossed with Caesar dressing & grated Parmesan. – 14
Chicken Minions
House-made chicken minions tossed in hot buffalo sauce with chopped romaine, red onion & blue cheese dressing. – 14.5
Chicken Fajita Wrap
Grilled chicken breast chopped, a rainbow of sweet bell peppers & onion tossed with chipotle ranch dressing. Served with a side of sour cream & salsa, w/ house chips – 14.5
Choice of FLOUR or SPINACH WRAP
Served with House Cut Chips
SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50
Roasted Pork Sandwich
Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 13
Grilled Cheese
A Variety of house cut Muenster, smoked Gouda, Cheddar & Cooper Sharp cheeses melted in thick Texas style toast with a schmear of sundried tomato pesto served with a side of creamy tomato soup -9.5
What Came 1st Sandwich
Grilled chicken breast on toasted brioche bun, covered with melted American cheese, crispy bacon, cherry pepper sage aioli & finished with a fried egg– 14
“Spicy Scoonge” (HOT)
Buttermilk marinated chicken breast dusted in our spicy seasoned flour, fried to a crispy golden brown topped with infused ghost pepper cheese, pickles & sriacha aioli served on a brioche bun. – 14
BBQ Burnt Turkey Sandwich
Burnt turkey ends tossed in house made BBQ sauce, topped with coleslaw, served w/ house chips – 14.5
SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50
SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50
Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 13
BBQ Burger
8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 14.5
Blue Cheese Burger
8oz patty smashed on grill, Blue cheese crumbles, candied bacon, arugula on brioche bun, served with house cut chips -14.5
Mushroom Cheese Burger ***RANKED TOP 25 BEST BURGERS OF SOUTH JERSEY***
8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 14.5
Jersey Burger
Taylor pork roll, a fried egg, Cooper Sharp American cheese on a toasted brioche bun, served with house cut chips -15
Elk Burger *Not included in the MONDAY BURGER SPECIAL
7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16
*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.
*You can “Double Down” with another Elk patty for $7
SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50
*You can “Double Down” with another patty for $5
***Gluten Free Bun $2***
Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off with drizzled balsamic vinaigrette (V) – 11
Grilled Cheese
A Variety of house cut Muenster, smoked Gouda, Cheddar & Cooper Sharp cheeses melted in thick Texas style toast with a schmear of sundried tomato pesto served with a side of creamy tomato soup -9.5
Eggplant Parmesan Sandwich
Breaded Eggplant stacked with our house made marinara and fresh Mozzarella on a toasted brioche bun, served with house cut chips (v) – 12
Cannoli Dip
House made cannoli dip with cinnamon sugar tortilla chips – 9
Cotton Candy -6
(ask server for flavors)
Dessert – 8
We are currently rotating desserts featured from Classic Desserts. Please ask your server what we are currently offering to satisfy your sweet tooth!
Dessert Drinks
Coffee/ Decaf Coffee/ Espresso / Double Espresso / Hot Tea
Fountain Drinks
Coca Cola / Diet Coke / Sprite / Barq’s Root Beer / Ginger Ale / Unsweetened Tea / Lemonade / Organic Cherry Cream Soda
20% GRATUITY ADDED TO ANY PARTY OF SIX (6) PEOPLE OR MORE / NO SEPARATE CHECKS
PINTS of KID RIP’S SAUCES to Take Home!!
MILD $8
HOT $8
SPICY MAYO $8
SPICY RANCH $8
SWEET & SASSY $10
SUCKER PUNCH HONEY HABANERO $11
BLEU CHEESE $10
Our Culinary Directors are Chris Schilling & Shane Rinker. Our Chef is John Biehl. Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”
Michael Ripa & Culinary Director Chris Schilling
Our Front of the House Management Team is Gary Gaskins, Ashley Changet, Brooke Persichetti & Nicole Wood
Michael Ripa, Shane Rinker, Chris Schilling