*Straws upon request*

As of 5/12/2022 there will be environmental charge for all take-out orders! 

A Bigger Better Pint of Guinness for $6 (20oz)…It would be a perfect pint…it’s just BIGGER!

 

CHEF SPECIALS

Chicken Minions

House-made boneless chicken bites marinated in buttermilk, dredged in ranch seasoned flour & fried to a golden crisp served with two sauces – 10

Seafood Mac & Cheese

A delicious mixture of cheeses, spices, crab meat, shrimp & pasta – 12

Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*You can “Double Down” with another ELK patty for $7

*Not included in the MONDAY BURGER SPECIAL

The true “CRABBY FRIES”

A generous portion of our award winning house made crab dip served over house made fries dusted with “OB” seasoning –12

Chicken Parm Rollers
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 11

Buffalo Cauliflower Bites
Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8

Fried Pickles
Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce  – 6 

Wings (8) 
Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ, Garlic Parm, Spicy Teriyaki, Sweet & Sour, or Lemon Pepper – 16

Avocado Fries
***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***
Fresh avocado breaded and lightly fried, served with spicy mayo -9 (V)

Crab Dip

Generous portion of our house made crab dip featuring a mixture of back fin as well as jumbo lump crab meat, topped with parmesan gratin, served with artisan baguettes – 15.5

***VOTED BEST CRAB DIP IN SOUTH JERSEY***

 

Seafood Mac & Cheese

A delicious mixture of cheeses, spices, crab meat, shrimp & pasta – 12

Creamy Tomato Soup
Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives – 5.5

Crock of French Onion Soup
A decadent beef broth with caramelized onions & herb croutons served with melted provolone cheese – 7.5

Jerk Chicken Soup
A succulent mix of jerk rubbed chicken in broth with a medley of fresh vegetables with classic ditalini pasta – 8.5

Kid Rip’s Chicken Strips
Buttermilk marinated chicken breast tossed in Panko bread crumbs & fried golden brown served with house cut chips. -13

Choice of Sauce

(BBQ, Sweet and Sassy, Mild Buffalo, Honey Habanero, Hot Buffalo, Honey Mustard, Spicy Teriyaki, Sweet & Sour, House Made Marinara or Ranch)

House Cut Fries
House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch, Spicy Teriyaki, Sweet & Sour, or Spicy Mayo) additional sauces .50 per (V) – 6

House Cut Chips
House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch, Spicy Teriyaki, Sweet & Sour, or Spicy Mayo) additional sauces .50 per (V) – 5

(Add Garlic Parm Sauce .50)

 

The true “CRABBY FRIES”

A generous portion of our award winning house made crab dip served over house made fries dusted with “OB” seasoning –12

Caesar Salad
Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad
Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette -8

Roasted Beet Salad
Baby arugula tossed in house made lemon vinaigrette with freshly roasted red & gold beets topped with goat cheese & slivered apples  -10.5

 

(Add to any salad – Add Chicken 4.00 / Add Shrimp 5.00)

Roasted Pork Sandwich
Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 12

Cubano
Roasted Pork and Ham topped with Provolone or Swiss cheese, pickles & mustard on a crunchy ciabatta roll, served with house cut chips – 11.5

Grilled Cheese
A Variety of House Cut Munster, Smoked Gouda, Cheddar & American Cheeses melted in thick Texas Style toast with a schmear of Sundried Tomato Pesto served with a side of Creamy Tomato Soup -9.5

French Dip
House roasted beef sliced thin, topped with Provolone cheese, caramelized onions, placed on a crunchy ciabatta roll served with au jus, side of horse radish cream sauce & house cut chips – 14

Kimchi Chicken Sandwich
Chicken marinated & floured in our secret spicy blend. Crispy & fried to perfection, covered with our home made SPICY sticky glaze topped with kimchi, pickles on toasted brioche bun – 13

Italian Harvest Panini
Fresh candied pears layered with prosciutto, caramelized purple onion, crumbled goat cheese, dressed arugula & a balsamic drizzle. Served on a toasted ciabatta roll – 14

What Came 1st Sandwich

Grilled chicken breast on toasted brioche bun, covered with melted American cheese, crispy bacon, cherry pepper sage aioli & finished with a fried egg– 13

Smothered Pepper Chicken Sandwich
Grilled chicken breast on toasted brioche bun, smothered with a medley of sautéed onions, bell pepper & long hots, covered in cheddar cheese, finished with a cherry pepper & peppercorn aioli – 13

Classic Burger
8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 12.5

BBQ Burger
8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 13.5

Blue Cheese Burger
8oz patty smashed on grill, Blue cheese crumbles, candied bacon, arugula on brioche bun, served with house cut chips – 13.5

Mushroom Cheese Burger
8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 13.5

***RANKED TOP 25 BEST BURGERS OF SOUTH JERSEY***

PHILLY PHILLY Burger
Cream cheese blended with pickled jalapenos & whole grain mustard, topped with crunchy fried onions on a toasted Philly soft PRETZEL bun….yup a PRETZEL bun….I said it, A PRETZEL BUN– 13.5

Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*Not included in the MONDAY BURGER SPECIAL

*You can “Double Down” with another Elk patty for $7

 

Eggplant Stack
Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off with drizzled balsamic vinaigrette (V) – 11

Eggplant Parmesan Sandwich

Breaded Eggplant stacked with our house made marinara and fresh Mozzarella on a toasted brioche bun, served with house cut chips (v) – 12

 

Little Rip’s Chicken Fingers – 8
Buttermilk marinated chicken breast tossed in seasoned flour and fried golden brown served with house cut chips w/ choice of sauce

Little Rip’s Grilled Cheese
American Cheese melted in thick Texas  Style toast  with house cut chips -8

Little Rip’s Chicken Parm Rollers – 6
Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan.

Little Rip’s Fries – 3
Our house cut fries, fried golden brown tossed in our house seasoning.
Choice of 2 sauces  (add sauces .50 per) (V)

Little Rip’s Chips – 2.50
Our house cut chips, fried golden brown tossed in our house seasoning.
Choice of sauce. (V)

Cotton Candy (ask server for flavors) -6

Dessert – 7.5

We are currently rotating desserts featured from Classic Desserts.  Please ask your server what we are currently offering to satisfy your sweet tooth!

Our Culinary Directors are Chris Schilling & Shane Rinker. Our Executive Chef is John Biehl. Our Sous Chef is Yusef Little. Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

Michael Ripa & Culinary Director Chris Schilling

Our Front of the House Management Team is Nicole Baker, Asheley Changet & Gary Gaskins

Michael Ripa, Shane Rinker, Chris Schilling