*Straws upon request*

As of 5/12/2022 there will be environmental charge for all take-out orders! 

A Bigger Better Pint of Guinness for $6 (20oz)…It would be a perfect pint…it’s just BIGGER!

***FOOD SPECIALS PRICES ARE FOR DINE IN ONLY (Sorry Not Sorry)***

SEPTEMBER’S THROW BACK MENU ITEM (9/1/-9/30) is 

CBJ POPPERS

Halves of jalapeno peppers stuffed with seasoned tender chicken, wrapped in bacon, deep-fried & served with a creamy cheese sauce. – 12

CHEF SPECIALS

“Spicy Scoonge” (HOT)

Buttermilk marinated chicken breast dusted in our spicy seasoned flour, fried to a crispy golden brown topped with infused ghost pepper cheese, pickles & sriacha aioli served on a brioche bun. – 14

FAFO Chicken Sandwich (*HOT)

Hand breaded chicken breast fried to perfection, topped with our own KTFO Oil, lavender pickled cucumbers & julienne carrots served on a toasted brioche w/ house cut chips – 14

Chicken Bacon Ranch Panini

Freshly chopped chicken breast smothered with provolone cheese then topped with bacon and ranch dressing on a ciabatta, roll pressed like a proper panini – 13.5

Chicken Minions

House-made boneless chicken bites marinated in buttermilk, dredged in ranch seasoned flour & fried to a golden crisp served with two sauces – 10.5

Elk Burger

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*You can “Double Down” with another ELK patty for $7

*Not included in the MONDAY BURGER SPECIAL

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

KID RIP’S SIGNATURE FRIES with CRAB MEAT

A generous portion of our award-winning house made crab dip served over house cut fries dusted with our house blend of KTFOOB powder –12

And yes, WE ACTUALLY USE CRAB MEAT…not just spices.

Chicken Parm Rollers

Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 11.5

Buffalo Cauliflower Bites

Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8

Fried Pickles

Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce  – 7

Wings (8) 

Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ, Garlic Parm – 16

Avocado Fries

***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***
Fresh avocado breaded and lightly fried, served with spicy mayo -9 (V)

Crab Dip

Generous portion of our house made crab dip featuring a mixture of back fin as well as jumbo lump crab meat, topped with parmesan gratin, served with artisan baguettes – 15.5

***VOTED BEST CRAB DIP IN SOUTH JERSEY***

Tempura Shrimp

Juicy shrimp battered and fried golden brown, served with spicy mayo -12

Mozzarella Wheels

Comparable to mozzarella sticks, fresh BelGioioso mozzarella tossed in bread crumbs and fried till golden brown.  Served with marinara. $9

Philly Cheese Steak Spring Rolls

Three spring rolls served with spicy ketchup, spicy mayo & crispy onion straws  $11

Tarantini’s Mini Panzarotti’s

served with Kid Rip’s homemade marinara.  $9

Creamy Tomato Soup

Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives – 5.5

Kid Rip’s Chicken Strips

Buttermilk marinated chicken breast tossed in Panko breadcrumbs & fried golden brown served with house cut chips. -14

Choice of Sauce

(BBQ, Sweet and Sassy, Mild Buffalo, Sucker Punch HH, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)​

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

House Cut Fries

House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch or Spicy Mayo) additional sauces .50 per (V) – 6

House Cut Chips

House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch or Spicy Mayo) additional sauces .50 per (V) – 5

(Add Garlic Parm Sauce .50)

KID RIP’S SIGNATURE FRIES with CRAB MEAT

A generous portion of our award-winning house made crab dip served over house cut fries dusted with our house blend of KTFOOB powder –12

And yes, WE ACTUALLY USE CRAB MEAT…not just spices.

Caesar Salad

Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad

Romaine lettuce, purple onion, tomato, and cucumber with our house made lemon vinaigrette -9

Roasted Beet Salad

Baby arugula tossed in house made lemon vinaigrette with freshly roasted red & gold beets topped with goat cheese & slivered apples  -10.5

(Add to any salad – Add Chicken 4.00 / Add Shrimp 7.50)

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

Roasted Pork Sandwich

Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 13

Cubano

Roasted Pork and Ham topped with Provolone or Swiss cheese, pickles & mustard on a crunchy ciabatta roll, served with house cut chips – 13

Grilled Cheese

A Variety of house cut Muenster, smoked Gouda, Cheddar & American cheeses melted in thick Texas Style Toast with a schmear of Sundried Tomato Pesto served with a side of Creamy Tomato Soup -9.5

French Dip

House roasted beef sliced thin, topped with Provolone cheese, caramelized onions, placed on a crunchy ciabatta roll served with au jus, side of horse radish cream sauce & house cut chips – 14

What Came 1st Sandwich

Grilled chicken breast on toasted brioche bun, covered with melted American cheese, crispy bacon, cherry pepper sage aioli & finished with a fried egg– 14

Chicken Bacon Ranch Panini

Freshly chopped chicken breast smothered with provolone cheese then topped with bacon and ranch dressing on a ciabatta, roll pressed like a proper panini – 13.5

FAFO Chicken Sandwich (*HOT)

Hand breaded chicken breast fried to perfection, topped with our own KTFO Oil, lavender pickled cucumbers & julienne carrots served on a toasted brioche w/ house cut chips – 14

“Spicy Scoonge” (HOT)

Buttermilk marinated chicken breast dusted in our spicy seasoned flour, fried to a crispy golden brown topped with infused ghost pepper cheese, pickles & sriacha aioli served on a brioche bun. – 14

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

Classic Burger

8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 13

BBQ Burger

8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 14.5

Blue Cheese Burger

8oz patty smashed on grill, Blue cheese crumbles, candied bacon, arugula on brioche bun, served with house cut chips -14.5

Mushroom Cheese Burger  ***RANKED TOP 25 BEST BURGERS OF SOUTH JERSEY***

8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 14.5

Elk Burger     *Not included in the MONDAY BURGER SPECIAL

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*You can “Double Down” with another Elk patty for $7

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

Eggplant Stack

Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off with drizzled balsamic vinaigrette (V) – 11

Eggplant Parmesan Sandwich

Breaded Eggplant stacked with our house made marinara and fresh Mozzarella on a toasted brioche bun, served with house cut chips (v) – 12

Little Rip’s Chicken Fingers

Buttermilk marinated chicken breast tossed in seasoned flour and fried golden brown served with house cut chips w/ choice of sauce – 8

Little Rip’s Grilled Cheese

America cheese melted in thick Texas Style toast with house cut chips -8

Little Rip’s Chicken Parm Rollers

Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan.– 6

Little Rip’s Fries

Our house cut fries, fried golden brown tossed in our house seasoning.– 3

Choice of 2 sauces  (add sauces .50 per) (V)

Little Rip’s Chips

Our house cut chips, fried golden brown tossed in our house seasoning.
Choice of sauce. (V) -2.50

Little Rip’s Juices & Sodas

Apple / Orange / Cranberry / Coca Cola / Diet Coke / Sprite / Barq’s Root Beer / Ginger Ale / Unsweetened Tea / Lemonade 

Cotton Candy -6

(ask server for flavors)

Dessert – 8

We are currently rotating desserts featured from Classic Desserts.  Please ask your server what we are currently offering to satisfy your sweet tooth!

Dessert Drinks

Coffee/ Decaf Coffee/ Espresso / Double Espresso / Hot Tea

Fountain Drinks

Coca Cola / Diet Coke / Sprite / Barq’s Root Beer / Ginger Ale / Unsweetened Tea / Lemonade 

Our Culinary Directors are Chris Schilling & Shane Rinker. Our Executive Chef is John Biehl. Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

Michael Ripa & Culinary Director Chris Schilling

Our Front of the House Management Team is Gary Gaskins, Ashley Changet, Brooke Persichetti & Nicole Wood

Michael Ripa, Shane Rinker, Chris Schilling