*Straws upon request*

Due to increasing costs, a new policy for the use of credit cards as a form of payment will be implemented, effective WEDNESDAY, 12/06/2023.

A 3% credit card fee will be assessed on all Visa, MasterCard, Discover Card and American Express credit card transactions.

As of 5/12/2022 there will be environmental charge for all take-out orders! 

A Bigger Better Pint of Guinness for $6 (20oz)…It would be a perfect pint…it’s just BIGGER!

***FOOD SPECIALS PRICES ARE FOR DINE IN ONLY (Sorry Not Sorry)***

Chicken Parm Rollers

Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan – 11.5

Buffalo Cauliflower Bites

Tender marinated florets of cauliflower, dredged in seasoned flour, tossed in our house made buffalo sauce fried to a golden crisp, served with blue cheese – 8

Fried Pickles

Dill Pickle Chips tossed in house seasoned flour, fried golden brown served with spicy ranch sauce – 7

Wings (8) 

Dry tossed in house seasoning or Wet tossed Sweet and Sassy, Mild Buffalo, Hot Buffalo, BBQ, Garlic Parm – 16

Avocado Fries

***VOTED BEST NON TRADITIONAL FRIES IN SOUTH JERSEY***
Fresh avocado breaded and lightly fried, served with spicy mayo -9 (V)

Crab Dip

Generous portion of our house made crab dip featuring a mixture of back fin as well as jumbo lump crab meat, topped with parmesan gratin, served with artisan baguettes – 15.5

***VOTED BEST CRAB DIP IN SOUTH JERSEY***

Chicken Minions

House-made boneless chicken bites marinated in buttermilk, dredged in ranch seasoned flour & fried to a golden crisp  $10.5  Choice of 2 sauces.

Philly Cheese Steak Spring Rolls

Three spring rolls served with spicy ketchup, spicy mayo & crispy onion straws  $11

Empanadas

Ground beef, fire roasted corn, peas, carrots & poblano pepper. Wrapped in our flaky crispy crust topped with sliced scallions served with a spicy remoulade sauce – 9 (made in house)

Falzone Balls

Meatballs made from scratch served with our marinara, a dollop of ricotta cheese & topped with shaved parmesan  $13

Truffle Fries

Shoestring cut fries tossed in white truffle oil, grated parmesan cheese topped with parsley  $10

Can be added to any sandwich, an upcharge of  $6

Creamy Tomato Soup

Our take on traditional tomato soup. Adding sundried tomatoes, sweet basil & herbs to give it a hearty taste. Garnished with crostini’s, feta cheese & chives – 5.5

Crock of French Onion Soup

A decadent beef broth with caramelized onions & herb croutons served with melted Swiss cheese – 7.5

Kid Rip’s Chicken Strips

Buttermilk marinated chicken breast tossed in Panko breadcrumbs & fried golden brown served with house cut chips. -14

Choice of Sauce

(BBQ, Sweet and Sassy, Mild Buffalo, Sucker Punch HH, Hot Buffalo, Honey Mustard, House Made Marinara or Ranch)​

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

House Cut Fries

House cut fries, fried golden brown tossed in our “KTFO” seasoning. Our KTFO seasoning is blend of salt, peppers, sugar and secret seasonings.  Or you can have them NAKED STYLE.
Choice of two sauces (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch or Spicy Mayo) additional sauces .50 per (V) – 6

House Cut Chips

House cut chips, fried golden brown tossed in our “KTFO“ seasoning. Or you can have them NAKED STYLE.
Choice of sauce  (BBQ, Sweet & Sassy, Mild Buffalo, Hot Buffalo, Honey Mustard, Ranch, Spicy Ranch or Spicy Mayo) additional sauces .50 per (V) – 5

(Add Garlic Parm Sauce .50)

KID RIP’S SIGNATURE FRIES with CRAB MEAT

A generous portion of our award-winning house made crab dip served over house cut fries dusted with our house blend of KTFOOB powder –12

And yes, WE ACTUALLY USE CRAB MEAT…not just spices.

Sweet Potato Fries

Tossed in our seasonal sugar blend served with a side of French toast marshmallow sauce & a side of maple chipotle sauce  – 9

*Also can be added to any sandwich for an upcharge of – 4

Truffle Fries

Shoestring cut fries tossed in white truffle oil, grated parmesan cheese topped with parsley – 10

*Also can be added to any sandwich for an upcharge of – 6

Caesar Salad

Romaine lettuce tossed with Caesar dressing, grated parmesan and croutons -10

House Salad

Spring mix, tossed with diced purple onion, tomato, and cucumber, julienned carrot & shaved radish topped with house made lemon vinaigrette -10

Roasted Beet Salad

Baby arugula tossed in house made lemon vinaigrette with freshly roasted red beets, goat cheese, julienned apples, topped with candied pecans -11

(Add to any salad – Add Chicken 4.00 / also can be blackened)

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

Roasted Pork Sandwich

Roasted Pork dipped in au jus, with Smoked Provolone, placed into a soft airy hoagie roll topped with broccoli rabe, sautéed in butter and garlic, side of au jus, served with house cut chips – 13

Grilled Cheese

A Variety of house cut Muenster, smoked Gouda, Cheddar & Cooper Sharp cheeses melted in thick Texas style toast with a schmear of sundried tomato pesto served with a side of creamy tomato soup -9.5

What Came 1st Sandwich

Grilled chicken breast on toasted brioche bun, covered with melted American cheese, crispy bacon, cherry pepper sage aioli & finished with a fried egg– 14

Chicken Avocado Sandwich

Grilled blackened chicken breast topped with smoked provolone cheese, guacamole, arugula, tomato, bacon & basil aioli served on a brioche bun. – 14

“CHEECH’S” Cutlet Panini

Breaded chicken cutlet fried to a crispy golden brown topped with smoked provolone, broccoli rabe, long hots & the ciabatta is smeared with garlic aioli. – 15

Reuben Panini

Grilled corned beef topped with sauerkraut, Swiss cheese & thousand island dressing on a ciabatta. – 15

“The Marcel” (SPICY)

Buttermilk marinated chicken breast dusted in our spicy seasoned flour, fried to a crispy golden brown topped with peppers, onions. Topped with a honey Sriracha sauce served on a brioche bun – 14

Homemade Falzone Meatball Parm

Meatballs made from scratch, served on a seeded long roll smothered with provolone cheese & homemade marinara. Served with house cut chips – 15

Cubano

Roasted Pork & ham, choice of Smoked Provolone or Swiss cheese, pickles & mustard on a ciabatta roll – 14

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SWEET POTATO FRIES $4 / TRUFFLE FRIES $6 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

Classic Burger

8oz. Patty smashed on grill, topped with lettuce, tomato, purple onion and Smoked Gouda cheese all on a brioche bun served with house cut chips – 13

BBQ Burger

8oz patty smashed on grill, topped with BBQ, French fried onions, onion jam, chopped candied bacon and Cheddar Cheese on brioche bun, served with house cut chips – 14.5

Blue Cheese Burger

8oz patty smashed on grill, Blue cheese crumbles, candied bacon, arugula on brioche bun, served with house cut chips -14.5

Mushroom Cheese Burger  ***RANKED TOP 25 BEST BURGERS OF SOUTH JERSEY***

8oz patty smashed on grill, topped with Swiss cheese, a medley of sautéed mushrooms in a Port Wine reduction on a brioche bun, served with house cut chips – 14.5

Jersey Burger

8oz patty smashed on grill, Taylor pork roll, a fried egg, Cooper Sharp American cheese on a toasted brioche bun, served with house cut chips -15

Avocado Burger

8oz patty smashed on grill, topped with arugula, tomato, bacon & basil aioli served on a brioche bun, served with house cut chip -15

Elk Burger  *Not included in the MONDAY BURGER SPECIAL

7oz of tender, freshly ground Elk, topped w/ black cherry onion jam & smoked gouda cheese on a toasted brioche bun w/ house chips. –16

*Chef recommends temperature no higher than medium or medium well due to the leanness of the meat.

*You can “Double Down” with another Elk patty for $7

SUBSTITUTE HOUSE CUT FRENCH FRIES / SIDE SALAD $2 / SUB AVOCADO FRIES (4) $4 / ADD ONION JAM .50 / EXTRA SAUCES .50

Eggplant Stack

Breaded Eggplant stacked with tomato and fresh Mozzarella, topped with arugula. Finished off with drizzled balsamic vinaigrette (V) – 11

Grilled Cheese

A Variety of house cut Muenster, smoked Gouda, Cheddar & Cooper Sharp cheeses melted in thick Texas style toast with a schmear of sundried tomato pesto served with a side of creamy tomato soup -9.5

Eggplant Parmesan Sandwich

Breaded Eggplant stacked with our house made marinara and fresh Mozzarella on a toasted brioche bun, served with house cut chips (v) – 12

Cannoli Dip

 House made cannoli dip with cannoli chips – 9

Cotton Candy -6

(ask server for flavors)

Dessert – 8

We are currently rotating desserts featured from Classic Desserts.  Please ask your server what we are currently offering to satisfy your sweet tooth!

Dessert Drinks

Coffee/ Decaf Coffee/ Espresso / Double Espresso / Hot Tea

Fountain Drinks

Coca Cola / Diet Coke / Sprite / Dr. Pepper / Ginger Ale / Unsweetened Tea / Lemonade / Organic Cherry Cream Soda

Our Culinary Directors are Chris Schilling & Shane Rinker. Our Chef is John Biehl. Together we have made conscious efforts to ensure that you our customer is getting the freshest and local ingredients possible. Our meats, fruits and vegetables are hand chosen by chef daily so you know that at Kid Rip’s “We knock ourselves out to please you.”

Michael Ripa & Culinary Director Chris Schilling

Our Front of the House Management Team is Gary Gaskins, Ashley Changet, Brooke Persichetti & Nicole Wood

Michael Ripa, Shane Rinker, Chris Schilling